Below you will find our sample menus for various events and happenings.
If you have any questions or would like to inquire about a free date, the best way is to call our wedding manager.
Wedding broth served with noodles
Pork chop, poultry croissant with cheese, beef roulades, pork neck marinated in wine, potatoes with dill and butter, salads mix, traditional compote, still water with lemon and orange pieces, three flavors of sauces
Bride and Groom Cake
Roast pork served with buttery mashed potatoes and oven-baked beetroots
Vanilla ice cream poured with hot raspberry sauce
Chicken curry stew
Red borscht served with croquet
Composition of roasted meats, cold cuts platter, duet of Galician herrings, poultry jellies with vegetables, gyros salad, spring salad, ham with horseradish dip, home-made pickles, cold sauces in three flavors
We offer 4 standard menus to choose. They are presented during the meeting. We are open for any additional suggestions and propositions – for more information please contact with us.
Chicken noodle soup
Pork chop, potatoes sprinkled with butter and dill, salad, multi-fruit compote
White chocolate parfait with raspberries
Juicy ham roast served with mashed potatoes and oven-baked beetroots
Meat and cold cuts platter, Greek-style fish, poultry jellies with vegetables, tortilla with vegetables, gyros or spring salad
We offer 4 standard menus to choose. They are presented during the meeting. We are open for any additional suggestions and propositions – for more information please contact with us.
Chicken noodle soup
Meat platter: pork chop, de' volaille, pork neck marinated in wine (1.5 pieces of meat per person), potatoes topped with butter and dill, multi-fruit compote, salad bouquet
White chocolate parfait with raspberries
Juicy ham roast served with mashed potatoes and oven-baked beetroots
Meat and cold cuts platter, Greek-style fish, poultry jellies with vegetables, tortilla with vegetables, gyros or spring salad
We offer 4 standard menus to choose. They are presented during the meeting. We are open for any additional suggestions and propositions – for more information please contact with us.
